Giardullo Type 00 Soft Wheat Flour represents the choice of excellence for those who wish to bring the quality of the Italian milling tradition to the table. Obtained from the careful milling of selected soft wheat, this flour stands out for its purity and extraordinary workability, ensuring professional results in every home preparation.

The excellence of tradition in the kitchen

Giardullo 00 Flour is the secret to every great leavened product and every perfect dough. Thanks to its refined granulometry, it allows for silky, elastic, and easy-to-handle doughs. Whether You want to try Your hand at preparing fragrant desserts, fresh egg pasta, or homemade pizzas, Giardullo quality ensures consistent results and superior digestibility.

Features and Strengths

• High refinement: Type 00 soft wheat for light and fluffy doughs.
• Absolute versatility: Ideal for pastry, breadmaking, and fresh pasta.
• Selected quality: Rigorous selection of the best raw materials.
• Convenience format: 5kg pack for Your daily creations.

Technical Details and Ingredients

Ingredients: Type 00 wheat flour. May contain traces of soy and mustard. Store in a cool, dry place away from light. After opening, it is recommended to close the package well or transfer it to an airtight container.

Nutrition Declaration