Divella Type 0 Soft Wheat Flour represents the essential ingredient for those who wish to bring the true Italian culinary tradition to the table with a superior, highly versatile product.

The excellence of the Divella milling tradition

Produced through a careful milling process of the finest soft wheat, this flour stands out for its purity and balanced protein content. The rigorous selection of raw materials ensures consistent results in every preparation, giving fresh pasta, bread, and homemade desserts a perfect texture and an authentic aroma of quality wheat.

Features and Strengths

• Certified Quality: Strict selection of soft wheat for optimal culinary performance.
• Extreme Versatility: Ideal for making bread, focaccia, fresh egg pasta, and pastry products.
• Guaranteed Purity: Processed with cutting-edge technologies that preserve the organoleptic properties of the grain.
• Professional Results: Ensures an elastic dough that is easy to work with and highly digestible.

Technical Details and Ingredients

Ingredients: Soft wheat flour type 0. May contain traces of soy and mustard. Keep in a cool, dry place, away from sunlight. Ideal for all home cooking preparations: use this flour for doughs requiring leavening or to create thin sheets of fresh pasta.

Nutrition Declaration