Caputo 100% Italian Dry Yeast represents excellence for those who wish to achieve perfect, light, and highly digestible doughs, right in their own kitchen.

The tradition of artisan baking

Produced with high-quality selected yeasts, this dry yeast is the result of Molino Caputo's extensive expertise. Its formulation ensures controlled and consistent fermentation, ideal for preparing pizzas, focaccias, homemade bread, and baked desserts. Its 100% Italian nature ensures total traceability and a superior quality standard, maintaining the organoleptic properties of your creations.

Features and Strengths

• 100% Italian: Raw materials selected for uncompromising quality.
• High Fermentation Activity: Ensures optimal volume and an airy structure of the dough.
• Easy to Use: No need for rehydration in water; it mixes directly into the flour.
• Long Shelf Life: Maintains its effectiveness thanks to the practical pouch format.

Technical Details and Ingredients

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491). May contain traces of gluten. Store in a cool, dry place away from heat sources. Once opened, it is recommended to keep the package tightly sealed in the refrigerator and use within a short period. Use at a ratio of approximately 30% compared to fresh yeast.

Nutrition Declaration