Molino Giardullo Pizza Flour 1kg is the preferred choice for those who wish to bring the authentic experience of an artisanal pizzeria to their home table. Obtained from a careful selection of soft wheat, this flour ensures optimal processing and consistent rising, essential for achieving an airy, light, and digestible dough.

Excellence and Tradition in Baking

The grain processing at Molino Giardullo follows rigorous protocols that enhance the organoleptic properties of the raw material. Thanks to its protein balance, this flour is perfectly suited for long maturation periods, giving the pizza a well-developed, crispy crust and an unmistakable aroma of quality grain. It is an indispensable ingredient for those seeking consistent results, both with direct and indirect dough methods.

Features and Strengths

• Careful selection: High-quality grains milled to enhance flavor.
• High digestibility: Ideal for controlled maturation, ensuring a light final product.
• Versatility: Perfect for both tray-baked and classic round pizzas.
• Professional quality: The secret of baking experts at your fingertips.

Technical Details and Ingredients

Ingredients: Soft wheat flour type '0'. May contain traces of soy, mustard, and lupin. Store in a cool, dry place away from heat sources. After opening, reseal the package carefully and consume within a few months. Ideal for the preparation of pizzas, focaccias, and medium-to-long rise doughs.

Nutrition Declaration