Molino Giardullo Type 00 Flour represents an excellence of Italian milling tradition, obtained from a wise selection of high-quality soft wheat. Thanks to its refined particle size, this flour is distinguished by its extraordinary versatility, ensuring excellent results in every home or professional preparation of yours.

The excellence of soft wheat in your kitchen

Produced respecting the natural cycles of wheat, Molino Giardullo flour undergoes a controlled milling process that preserves its optimal rheological characteristics. Its purity and absorption capacity make it the ideal partner for those looking for consistency and superior quality in the creation of soft, fragrant doughs with an authentic taste, typical of the best Italian artisan productions.

Features and Strengths

• Careful selection of soft wheat for a perfect dough structure.
• Absolute versatility: ideal for pastry, bread-making, and savory preparations.
• No chemical additives, for a naturality that respects your recipes.
• Molino Giardullo Quality: guarantee of an Italian controlled supply chain product.

Technical Details and Ingredients

Ingredients: Soft wheat flour type '00'. May contain traces of soy, mustard, and lupine. Store in a cool, dry place away from heat sources. Ideal for making baked goods, fresh pasta, white bread, and short-rising pizzas.

Nutrition Declaration