Mulino Alburni Durum Wheat Flour represents the excellence of Italian milling tradition, obtained through the expert grinding of selected durum wheats to ensure superior quality and optimal workability in every preparation.

The Excellence of Italian Durum Wheat

Produced using methods that respect the raw material, this flour stands out for its natural amber color and high liquid absorption capacity. Its balanced protein structure makes it the ideal ingredient for those who wish to create crunchy homemade bread, fresh pasta with a tenacious texture, and baked goods with an authentic aroma of ancient wheat.

Features and Strengths

• Careful selection: 100% Italian durum wheat.
• Versatility: Perfect for bread making, fresh pasta, and focaccias.
• Unique texture: Provides a golden crunch to leavened products.
• Traditional method: Ground to preserve organoleptic properties.

Technical Details and Ingredients

Ingredients: Durum wheat flour. May contain traces of soy, mustard, and lupine. Store in a cool, dry place away from heat sources. Ideal for preparing bread, pasta, pizza, and rustic sweets. The product maintains its freshness if carefully closed after each use.

Nutrition Declaration