Mulino Alburni Type 00 Soft Wheat Flour represents the excellence of Italian milling tradition. Obtained from a rigorous selection of high-quality soft wheat, this flour is the ideal ally for those who wish to bring authentic flavors and perfect textures to their table.

Exceptional milling quality for your recipes

The processing carried out at Mulino Alburni ensures a versatile product with superior performance. Thanks to its fineness and purity, this flour is perfectly suited for preparing leavened doughs, crumbly tarts, fresh homemade pasta, and every type of pastry creation. The consistent quality offered by this 5kg pack allows you to manage every culinary requirement, whether domestic or professional, with ease.

Features and Strengths

• Raw Material Selection: Italian soft wheat selected for purity and protein stability.
• Culinary Versatility: Ideal for leavened products, desserts, fresh pasta, and baking.
• Professional Quality: Perfect for those seeking professional results even in daily preparations.
• Artisanal Processing: Respects the wheat grain while preserving its organoleptic characteristics.

Technical Details and Ingredients

Ingredients: Type 00 soft wheat flour. Contains gluten. May contain traces of soy and mustard. We recommend storing the product in a cool, dry place away from heat sources and direct sunlight. Once the package is opened, seal it tightly or transfer the contents into a food container to preserve its integrity.

Nutrition Declaration