Mulino Alburni Soft Wheat Flour Type 00 represents the excellence of artisanal milling, designed for those who do not compromise when preparing sweet and savory doughs.

The tradition of milling excellence

Produced with carefully selected grains, this 00 flour stands out for its purity and extraordinary workability. The slow milling process preserves the organoleptic properties of the grain, ensuring a soft, light, and perfectly airy final product. Ideal for high-quality home baking, refined pastry making, and creating fresh homemade pasta.

Features and Strengths

• Careful selection: Premium quality soft wheat for a perfect structure.
• Absolute versatility: Ideal for pizzas, focaccias, leavened sweets, and fresh pasta.
• Artisanal process: Milling that respects the raw material.
• Professional yield: Excellent results in both short and long fermentation doughs.

Technical Details and Ingredients

Ingredients: Soft wheat flour type '00'. May contain traces of soy, mustard, and lupin. Store in a cool, dry place, away from heat sources. Ideal for your daily recipes, we recommend sifting the flour before use to ensure optimal oxygenation of the dough.

Nutrition Declaration