Caputo Integral Flour 1kg represents excellence for those who seek the authentic taste of the wheat grain in their professional or home kitchen. Thanks to a slow and expert milling process, this flour keeps all the nutritional properties and fibrous richness of the original cereal intact.

The artisan excellence of the Neapolitan tradition

Caputo whole wheat flour is the result of a rigorous selection of high-quality grains, processed to ensure optimal workability and superior stability in every dough. It is the ideal choice for rustic breads, fragrant focaccias, and pastry preparations that require an important structure and an intense, persistent aromatic profile.

Features and Strengths

• Natural Milling: Preserves wheat germ and natural fibers.
• Versatility: Perfect for bread making, long-fermentation pizza, and rustic pastries.
• Superior Quality: High-absorption whole wheat flour.
• Digestibility: The quality of Caputo wheat ensures excellent digestibility of the finished product.

Technical Details and Ingredients

Ingredients: Whole wheat flour. May contain traces of soy, mustard, lupin, and milk. Store in a cool, dry place away from heat sources. Ideal for recipes requiring sourdough or preferments to enhance cereal aromas.

Nutrition Declaration