Caputo Pastry Flour 1kg is the Italian excellence chosen by the best pastry chefs for creating soft desserts, leavened cakes, and velvety creams. A highly professional product that guarantees artisanal confectionery results directly in your kitchen.

The excellence of the Italian pastry tradition

The blend of selected grains by Mulino Caputo gives this flour an ideal strength for long fermentation processes and extraordinary liquid absorption capacity. Its balanced granulometry allows for structured yet incredibly light doughs, ensuring that each of your preparations maintains fragrance and softness over time.

Features and Strengths

• Balanced strength: Perfect for leavened products and complex confectionery.
• Selected grains: High-quality raw material from controlled supply chains.
• Extreme versatility: Ideal for sponge cakes, brioches, shortcrust pastry, and enriched doughs.
• Professional quality: The preferred choice of industry professionals.

Technical Details and Ingredients

Ingredients: Type '0' soft wheat flour. The product contains gluten. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal for preparing both dry and fresh pastry.

Nutrition Declaration