Lo Conte American Manitoba Flour is a selection of the highest quality soft wheat, perfect for your baking and pastry creations that require long fermentation times.

The excellence of Lo Conte Manitoba Flour

This flour, characterized by its high strength (W) and excellent protein content, is the preferred choice of professionals and home cooking enthusiasts. Thanks to its tenacious gluten structure, it allows for elastic and resistant doughs, perfect for making naturally leavened bread, panettone, fluffy brioches, and gourmet pizzas.

Features and Strengths

• Superior Strength: Ideal for recipes with long and complex fermentation times.
• Guaranteed Elasticity: Enables carbon dioxide retention for a soft and airy crumb.
• Selected Raw Materials: American-origin wheat selected to ensure consistent results.
• Extreme Versatility: Essential for leavened desserts and professional baked goods.

Technical Details and Ingredients

Ingredients: High-strength type 0 soft wheat flour. May contain traces of soy, mustard, lupin, and sesame. Store in a cool, dry place away from heat sources. Ideal for preparing large leavened products when combined with sourdough.

Nutrition Declaration