Molino Dalla Giovanna's Panettone Flour 00 W390 represents the absolute excellence for creating gourmet leavened products. Carefully selected for both professionals and advanced home bakers, this high-strength flour ensures exceptional results for your Panettone, Pandoro, and Colomba, offering a tenacious gluten network and unparalleled fat absorption capacity.

The excellence of Italian milling tradition

Produced through a slow milling process that preserves the organoleptic characteristics of the grain, this type 00 flour is distinguished by its purity. Thanks to its high strength (W390), the product is designed to support long fermentation processes and the addition of high percentages of butter, egg yolks, and sugars typical of traditional festive breads.

Features and Strengths

• Strength W390: Ideal for long fermentation and heavy fat-rich doughs.
• 00 Purity: Obtained from a rigorous selection of the best high-strength grains.
• Stability: Ensures regular honeycomb structure and long-lasting softness.
• Versatility: Perfect for Panettone, Pandoro, Colomba, and slow-fermented pastries.

Technical Details and Ingredients

Ingredients: Type 00 wheat flour. May contain traces of soy, mustard, lupin, and milk. Store in a cool, dry place away from sunlight. We recommend using it in recipes requiring active sourdough and professional dough-kneading techniques.

Nutrition Declaration