The Mulino Alburni Durum Wheat Flour represents the excellence of milling tradition, obtained from the expert grinding of selected durum wheat to ensure superior performance in every preparation.

The excellence of durum wheat for your creations

Artisanal processing preserves the organoleptic properties of the grain intact, giving the flour a natural amber color and an intense aroma that recalls sun-kissed wheat fields. Ideal for those seeking maximum quality in the kitchen, this flour is the secret to obtaining consistent, firm doughs with an authentic taste.

Features and Strengths

• Selected durum wheat: High-quality raw material from controlled cultivations.
• Versatility in the kitchen: Perfect for homemade bread, fresh handmade pasta, and rustic baked goods.
• Accurate processing: Milling that maintains the correct balance between bran and starch.
• Authentic flavor: Strong and structured taste, ideal for Mediterranean diet recipes.

Technical Details and Ingredients

Ingredients: 100% durum wheat semolina flour. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal for making homemade bread, crispy focaccia, and golden egg pasta.

Nutrition Declaration