Divella Soft Wheat Flour Type 00 is an essential reference for high-quality Italian cuisine. Obtained from an accurate selection of the best soft wheats, this flour stands out for its exceptional purity and fineness, ideal for every type of home or professional preparation.

The excellence of milling tradition

Processing takes place following rigorous grinding standards that guarantee a consistent, balanced, and easy-to-work product. Thanks to its structure, it is the perfect ally for those who wish to obtain impeccable results in baking, pastry making, and the creation of fresh homemade pasta, ensuring optimal leavening and a soft, fragrant consistency.

Features and Strengths

• Selected soft wheat: Superior quality for tenacious and workable doughs.
• Absolute versatility: Perfect for both sweet and savory recipes.
• High standards: Produced by a historic company synonymous with trust.
• Ideal for long leavening: Excellent structural stability.

Technical Details and Ingredients

Ingredients: Soft wheat flour type 00. May contain traces of soy and mustard. We recommend storing the product in a cool, dry place away from heat sources. Ideal for making soft cakes, homemade bread, and fresh egg pasta.

Nutrition Declaration