Divella Type 00 Soft Wheat Flour represents the excellence of the Italian milling tradition, carefully selected to ensure impeccable results in every one of your homemade preparations.

Divella Quality for Your Creations in the Kitchen

This type 00 soft wheat flour is the beating heart of Italian kitchens. Thanks to its very fine grain size and the purity of the grain selection, it is ideally suited for bread making, the preparation of fragrant desserts, fresh homemade pasta, and any dough that requires a soft and delicate structure.

Features and Strengths

• 100% Selected Wheat: Exclusive use of high-quality soft wheat.
• Extreme Versatility: Ideal for leavened products, tarts, cookies, and béchamel sauce.
• Artisanal Processing: Respects nature's timing to keep organoleptic properties intact.
• Consistent Quality: Ensures elastic and easy-to-handle doughs.

Technical Details and Ingredients

Ingredients: Soft wheat flour type 00. Contains gluten. May contain traces of soy and mustard. Store in a cool, dry place, away from heat and moisture. For best results, sift the flour well before combining it with other ingredients to incorporate air and achieve a lighter dough.

Nutrition Declaration