The Mulino Giardullo Durum Wheat Flour Type 0 represents the excellence of the Italian milling tradition, obtained from a careful selection of fine durum wheat. Thanks to its artisanal processing, this flour keeps its organoleptic properties intact, offering a unique consistency ideal for those who seek superior quality in their kitchen.

The excellence of tradition in the kitchen

Wheat processing at Mulino Giardullo follows methods that respect the raw material, ensuring a flour with a natural amber color and an intense aroma that recalls the golden fields of our territory. It is the choice of excellence for the preparation of homemade bread, fresh pasta, and baked goods that require structure, elasticity, and a fragrance that lasts over time.

Features and Strengths

• 100% Italian durum wheat of the highest quality.
• Ideal for the production of long-lasting bread and fresh pasta.
• Produced with milling techniques that preserve the germ and the noble components of the grain.
• Total absence of chemical additives or added preservatives.

Technical Details and Ingredients

Ingredients: Type 0 durum wheat flour. May contain traces of soy, mustard, and lupine. Store in a cool, dry place away from light sources. It is recommended to use the flour by the date indicated on the packaging to preserve its optimal rheological characteristics. Perfect for direct doughs or with the addition of sourdough.

Nutrition Declaration