Mulino Alburni Soft Wheat Flour Type 0 represents the excellence of Italian milling tradition, obtained from the selection of the finest wheat varieties. This flour guarantees extraordinary versatility for every domestic preparation, from artisanal bread to home baking.

The excellence of artisanal tradition

Mulino Alburni selects only high-quality raw materials, processed through methods that respect the organoleptic properties of the grain. Type 0 flour is ideal for those seeking a balanced product capable of providing excellent structure to doughs while ensuring impeccable rising and authentic grain aromas.

Features and Strengths

• Strict selection: Only high-quality wheat carefully milled.
• Extreme versatility: Perfect for bread, pizza, focaccia, and homemade desserts.
• Guaranteed results: Ensures consistent doughs and successful rising.
• Local tradition: A product that celebrates authentic local flavors.

Technical Details and Ingredients

Ingredients: Soft wheat flour type '0'. The product contains gluten. May contain traces of soy and sesame seeds. Store in a cool, dry place away from heat sources. Ideal for medium-rising doughs or refreshing sourdough starter.

Nutrition Declaration