Lo Conte Rice Flour represents an excellent choice for those seeking lightness and high digestibility in the kitchen, ensuring a fine texture and extraordinary results in every preparation.

The Excellence of Lo Conte Rice Flour

Lo Conte Rice Flour, obtained from the careful milling of selected rice grains, stands out for its purity and its ability to make every culinary creation soft and crumbly. This product is ideal for those who wish to experiment in the kitchen, offering a naturally gluten-free alternative to traditional wheat flour, while maintaining the high quality standards that characterize the Lo Conte brand.

Features and Strengths

• High digestibility: Suitable for those on controlled diets or looking for light products.
• Naturally gluten-free: A precious ally for preparations dedicated to celiacs.
• Total versatility: Perfect for crumbly shortcrust pastries, velvety creams, or as a thickener for your sauces.
• Superior quality: Rigorous selection of raw materials for a neutral and delicate taste.

Technical Details and Ingredients

Ingredients: 100% Rice flour. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal for preparing shortbreads, sponge cakes, or for thickening bechamel sauce without weighing down the recipe.

Nutrition Declaration