Mulino Bianco Special Flour for Cakes is the essential ally for those who wish to obtain soft, light, and perfectly leavened cakes. Derived from a careful selection of soft wheat, this flour has been specifically developed to ensure the ideal consistency for your homemade mixtures.

The excellence of home baking

Mulino Bianco flour is distinguished by its fine granularity and balanced protein content, allowing for simple processing and optimal leavening. It is the preferred choice for Italian families who do not want to compromise on professional quality when preparing sponge cakes, margherita cakes, or fragrant cookies, bringing the genuine taste of tradition to your table.

Features and Strengths

• Specific Formula: Balanced blend to maximize cake fluffiness.
• Selected Quality: High-quality soft wheat flour, ideal for baking.
• Versatility: Perfect for a wide variety of confectionery preparations.
• Mulino Bianco Guarantee: Synonymous with reliability and care in selecting raw materials.

Technical Details and Ingredients

Ingredients: Soft wheat flour type '00'. May contain traces of soy, mustard, and eggs. Store the product in a cool, dry place away from heat sources. Ideal for making homemade sweets following your favorite recipes; it is recommended to sift the flour before use to obtain a homogeneous mixture without lumps.

Nutrition Declaration