The Soft Wheat Flour Type 0 by Mulino Alburni represents the excellence of the milling tradition, ideal for every creation in your kitchen.

The excellence of grain for your recipes

Produced through a skillful selection of the best soft wheat grains, this flour stands out for its purity and versatility. The slow milling process preserves the organoleptic properties of the grain, ensuring a final product with a balanced structure, perfect for home baking, pastry, and fresh homemade pasta.

Features and Strengths

• Careful selection: 100% Italian soft wheat.
• Extreme versatility: Ideal for both short and medium leavening doughs.
• Superior quality: Excellent liquid absorption capacity.
• Guaranteed results: Consistent structure and excellent workability.

Technical Details and Ingredients

Ingredients: 100% soft wheat flour type 0. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal for bread, pizza, desserts, and leavened products.

Nutrition Declaration