Caputo Nuvola '0' Flour represents excellence for those who wish to create doughs of incredible lightness and softness. Thanks to its specific formulation, it is ideal for contemporary pizzas, fluffy focaccias, and baked goods requiring an aerated structure and superior digestibility.

The artisan perfection for your pizza

Born from the mastery of Molino Caputo, this type '0' flour is the result of careful selection of high-protein grains. The slow milling process preserves the organoleptic qualities of the grain, ensuring an excellent final product that is fragrant and easy to work with. Its high hydration capacity allows for extremely hydrated and voluminous doughs, perfect for long fermentation techniques.

Features and Strengths

• High hydration capacity: ideal for complex and well-aerated doughs.
• Professional quality: the preferred choice of master pizza makers in Italy and worldwide.
• Soft result: gives a cloudy and light texture to your creations.
• No artificial additives: produced exclusively with selected high-quality grains.

Technical Details and Ingredients

Ingredients: soft wheat flour type '0'. May contain traces of soy, mustard, and lupine. Store in a cool, dry place away from heat sources. Ideal for preparing long-fermented doughs, contemporary pizzas, and gourmet focaccias.

Nutrition Declaration