Caputo Aria Type 0 Flour represents excellence for those who seek absolute lightness and digestibility in their baked creations. Obtained from a careful selection of high-quality wheat, this flour is specifically designed to provide an ethereal finished product, characterized by pronounced alveolation and a perfect structure.

The tradition of milling excellence

Molino Caputo, a historic Neapolitan institution, applies the most modern grain selection techniques without ever betraying artisanal tradition. Aria Type 0 Flour is the result of years of research aimed at achieving a product that guarantees high performance, ideal for long fermentation and for professionals who do not accept compromises on the quality of raw materials.

Features and Strengths

• High-quality Type 0 flour, ideal for light leavened products.
• High digestibility thanks to meticulous protein selection.
• Ideal for doughs requiring large, uniform alveolation.
• Authentic product from Molino Caputo, synonymous with global reliability.
• Versatile in the kitchen: excellent for bread, pizza, and gourmet focaccia.

Technical Details and Ingredients

Ingredients: Type 0 soft wheat flour. May contain traces of soy, mustard, and lupin. Store in a cool, dry place away from heat sources. Ideal for domestic preparation of leavened products where dough lightness is the primary objective.

Nutrition Declaration