The Caputo Type 00 Pizza Flour represents the absolute excellence for the home or professional preparation of an authentic Neapolitan pizza. Thanks to the careful selection of grains and the precision milling process, this flour ensures an elastic, light, and highly digestible dough.

The art of pizza with Caputo quality

Produced in the heart of the Campanian tradition, Caputo flour is the result of a perfect balance between technological innovation and respect for the raw material. Characterized by balanced strength and excellent stability during leavening, it ensures an airy crust and a crisp yet tender texture, turning every pizza into a culinary masterpiece.

Features and Strengths

• Superior selection: Highest quality grains for consistent performance.
• High digestibility: Ideal for long leavening, ensuring a light final product.
• Perfect texture: Ensures optimal stretching and elastic dough hold.
• Versatility: Perfect for both professional wood-fired ovens and home ovens.

Technical Details and Ingredients

Ingredients: Soft wheat flour type 00. May contain traces of soy and mustard. Keep in a cool, dry place away from heat sources. It is recommended to use the flour for medium leavening doughs, working with care to obtain a homogeneous and well-hydrated dough ball.

Nutrition Declaration