Caputo '00' Flour Red Bag is the absolute excellence for professional pizza preparation. Obtained from a careful selection of high-quality grains, this flour stands out for its extraordinary elasticity and strength, ensuring a light and airy final result.

The tradition of artisan baking

The Red Bag Flour is Molino Caputo's flagship product, designed specifically for long leavening processes. Its high liquid absorption capacity and gluten strength make it perfect for pizzas requiring prolonged maturation, providing the professional pizzaiolo with total control over the dough.

Features and Strengths

• Excellent strength (W 300-320): ideal for long leavening and maturation.
• Professional quality: the preferred choice of the best Neapolitan pizzaiolos.
• Gourmet result: excellent extensibility for flawless dough stretching.
• Guaranteed purity: obtained through slow grinding without chemical additives.

Technical Details and Ingredients

Ingredients: Type '00' soft wheat flour. Contains gluten. May contain traces of soy and mustard. Store in a cool, dry place away from direct light. Ideal for creating long-maturation pizza dough, high-hydration focaccia, and gourmet baked products.

Nutrition Declaration