The Spadoni Chickpea Flour is a natural product of excellent quality, obtained through the careful grinding of selected chickpeas to ensure an authentic taste and superior culinary versatility.

Excellence and Tradition in the Kitchen

Spadoni chickpea flour represents a pillar of the Mediterranean diet. Thanks to the selection of the finest raw materials, this flour is perfect for preparing traditional recipes such as Ligurian 'farinata', Sicilian 'panelle', or delicious egg-free omelets. Its processing preserves all its nutritional properties, offering a genuine product free from preservatives.

Features and Strengths

• 100% Chickpea flour: obtained exclusively from high-quality legumes.
• Versatile: ideal for sweet and savory, traditional and creative preparations.
• Naturally protein-rich: an excellent source of fiber and plant-based proteins.
• Gluten-free: suitable for various dietary needs.

Technical Details and Ingredients

Ingredients: 100% chickpea flour. May contain traces of cereals containing gluten, soy, and mustard. Store in a cool, dry place away from heat sources. After opening, we recommend sealing the package tightly or transferring it to an airtight container. Perfect for doughs, batters, or as a thickener for your daily recipes.

Nutrition Declaration