Paneangeli 'Pane degli Angeli' yeast is an authentic institution in Italian pastry making. Thanks to its unique formulation and its ability to guarantee perfect, vanilla-scented leavening, it allows you to transform every homemade dessert into a small masterpiece of softness and aroma.

The excellence of home pastry making

For generations, Paneangeli has been the ideal partner for those who wish to obtain professional results at home. Pane degli Angeli yeast stands out for its instantaneous action, which does not require long waiting times, giving your desserts a fine crumb and a delicate vanilla flavor. The quality of the selected raw materials ensures the consistent success of cakes, cookies, and leavened creations, even in the hands of less experienced bakers.

Features and Strengths

• Instant leavening: Ideal for fluffy desserts without long waits.
• Vanilla aroma: Enriches the dough with a delicate note of vanillin.
• Guaranteed result: Balanced formulation for a perfect dessert structure.
• Ease of use: Convenient 16g single-dose sachets for guaranteed freshness.

Technical Details and Ingredients

Ingredients: Leavening agents (disodium diphosphate E 450, sodium bicarbonate E 500), corn starch, stabilizer (calcium salts of fatty acids E 470a), flavorings. May contain traces of wheat, milk, eggs, and nuts. Store in a cool, dry place. Use one 16g sachet for approximately 500g of flour.

Nutrition Declaration