Rebecchi Cream of Tartar in a 16g sachet is the ideal solution for those who want to achieve fluffy, light, and perfectly leavened doughs. This natural leavening agent is the secret of expert pastry chefs to ensure a honeycomb structure and impeccable consistency in your homemade desserts.

Excellence and Versatility in Baking

Cream of Tartar is an acid salt derived from grape processing. Used in combination with baking soda, it activates a chemical reaction that releases carbon dioxide, allowing your sponge cakes, pastries, and cookies to rise naturally without leaving any chemical aftertaste. It is a fundamental ingredient for those following specific diets, such as vegan or gluten-free, as it contains no animal derivatives or gluten.

Features and Strengths

• Natural leavening agent derived from grapes.
• Ideal for fluffy and light mixtures such as sponge cakes and meringues.
• Gluten-free and free from animal-derived ingredients.
• Guaranteed results without the aftertaste typical of industrial chemical leavening agents.
• Practical 16g format, perfect dosage for your recipes.

Technical Details and Ingredients

Ingredients: Cream of Tartar (Potassium bitartrate). The product is naturally gluten-free. It is recommended to store the product in a cool, dry place, away from heat sources. To use, mix with flour or dissolve in liquids according to the desired recipe, always pairing it with a portion of baking soda to activate the leavening power.

Nutrition Declaration