PANEANGELI Gelatin Sheets, in the convenient 12g format, represent an essential ally for every pastry chef, amateur or professional, who wishes to provide structure and perfection to their sweet and savory creations.

Excellence in creative pastry

PANEANGELI gelatin is obtained from high-quality raw materials, selected to ensure optimal and transparent solidification. Thanks to its pure formulation, it does not alter the taste of your preparations, allowing you to easily create Bavarian creams, aspic, refined desserts, and cheesecakes with an impeccable texture.

Features and Strengths

• High Purity: A premium quality product that ensures natural gelling without any residual odors or flavors.
• Ease of use: The sheets are easily portionable and dissolve quickly in warm liquids.
• Versatility: Ideal for both sweet preparations like spoon desserts and cold cakes, and savory dishes such as vegetable or meat aspic.
• Stability: Guarantees a perfect hold even at room temperature for an extended period.

Technical Details and Ingredients

Ingredients: Food-grade gelatin. May contain traces of milk. PANEANGELI gelatin is the ideal product for those seeking chef-level results. Storage instructions: Store in a cool, dry place away from heat sources. Instructions: Soak the sheets in cold water for about 10 minutes, squeeze them gently, and dissolve them directly into the warm liquid or the desired preparation, without bringing to a boil.

Nutrition Declaration