PANEANGELI Pizzaiolo Baking Powder is the essential ally for those who wish to obtain soft, fragrant savory preparations with perfect instant leavening, without the need for long waiting times.

Excellence in home baking

Specifically designed for savory pies, piadinas, and focaccias, this leavening agent acts quickly and effectively. The exclusive PANEANGELI formula guarantees professional results even for less experienced cooks, giving your dough a light texture and an authentic taste that will impress every guest.

Features and Strengths

• Instant leavening: ideal for quick, last-minute preparations.
• Specific formula: balanced for savory pies, piadinas, and focaccias.
• PANEANGELI quality: synonymous with safety and culinary success since 1930.
• Ease of use: no leavening rest time required.

Technical Details and Ingredients

Ingredients: Raising agents (disodium diphosphate E 450, sodium hydrogen carbonate E 500), corn starch, stabilizer (calcium salts of fatty acids E 470a). May contain traces of milk, eggs, nuts, soy, and gluten derivatives. Store in a cool, dry place. It is recommended to add the leavening agent to the dough last, sifting it well to avoid lumps.

Nutrition Declaration