Rebecchi Ammonia for desserts is the secret ingredient that provides that typical crumbly texture and lightness to your biscuits and homemade cakes. A traditional raising agent, essential for those who seek the authentic taste of classic pastry.

The excellence of pastry tradition

Rebecchi carefully selects the best raising agents to ensure uniform rising and perfect consistency in your creations. Thanks to its pure formula, this product is the ideal ally for recipes requiring a crisp and airy structure, such as traditional dunking biscuits or shortcrust pastry.

Features and Strengths

• Natural raising agent ideal for dry desserts.
• Guaranteed friability for a light and tasty texture.
• Rebecchi quality, synonymous with reliability in the confectionery sector.
• Practical format in 20g sachets.

Technical Details and Ingredients

Ingredients: Raising agent: Ammonium bicarbonate (E503ii). May contain traces of cereals containing gluten, eggs, milk and nuts. Store in a cool, dry place, away from heat sources. For use, it is recommended to add the ammonia directly to the other dry ingredients; the characteristic odor released during baking will disappear completely, leaving only fragrance to your dessert.

Nutrition Declaration