PANEANGELI Mastro Fornaio Dry Yeast represents the excellence choice for those who desire professional results in homemade sweet and savory baked goods.

Excellence in natural leavening

PANEANGELI's Mastro Fornaio formulation is a high-quality dehydrated yeast, ideal for all recipes requiring perfect leavening. Thanks to its advanced technology, it mixes instantly into the flour without needing to be dissolved in water beforehand, ensuring a soft, digestible, and fragrant dough that releases all the authentic taste of traditional baking.

Features and Strengths

• Rapid and uniform leavening: ensures optimal volume for every dough.
• Ease of use: added directly to the flour, saving you valuable time.
• Total versatility: ideal for bread, pizza, focaccia, brioches, and pan brioche.
• Certified quality: a historic product synonymous with safety and success in the kitchen.

Technical Details and Ingredients

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier (sorbitan monostearate). The product is gluten-free. Storage: Store in a cool, dry place away from heat sources. Usage: Add the content of the sachet directly to the flour, without dissolving it in liquids.

Nutrition Declaration