Vittoria Gaeta Black Olives represent an excellence of the Italian gastronomic tradition, bringing all the authentic taste of the Mediterranean to your table.

The Authentic Tradition of Gaeta Olives

These olives, carefully selected to ensure superior quality, are distinguished by their tender pulp and the slightly bitter and savory flavor characteristic of the Gaeta variety. Processed using methods that respect the raw material, they are the ideal ingredient to enrich first courses, salads, or to be enjoyed as a tempting appetizer.

Features and Strengths

• Authentic tradition: Produced following classic preservation techniques.
• Versatility in the kitchen: Perfect for dressing pasta, garnishing pizzas, or enriching charcuterie boards.
• Accurate selection: Only selected caliber olives for a uniform taste experience.
• No artificial preservatives: A natural product, packaged to keep organoleptic properties intact.

Technical Details and Ingredients

Ingredients: Black olives, water, salt, acidity regulator (lactic acid). May contain traces of sulphites. Store in a cool, dry place, away from heat sources. Once opened, it is recommended to store in the refrigerator submerged in its liquid and consume within a few days. Ideal to add raw to fresh salads or for Mediterranean sauce preparations.

Nutrition Declaration