Alisa pitted black olives are a staple of the Mediterranean pantry, offering convenience and superior quality in a practical tin format. Their fleshy texture and rich taste make them an essential ingredient to enrich your culinary creations with a touch of Italian gastronomic expertise.

The Excellence of Tradition in the Kitchen

These olives are carefully selected at the perfect stage of ripeness, pitted mechanically to guarantee you maximum convenience during the preparation of your dishes. The processing follows methods that preserve the natural flavor and organoleptic characteristics intact, offering a product that stands out for the balance between the bold flavor of the black olive and the delicacy of the brine process.

Features and Strengths

• 100% Pitted: Ideal for quick preparations, gourmet salads, or homemade pizzas.
• Selected Quality: Raw materials chosen to ensure consistency and constant flavor.
• Practical Tin: 280g format that perfectly preserves the product's freshness.
• Versatility: Perfect for appetizers, starters, or Mediterranean main courses.

Technical Details and Ingredients

Ingredients: Black olives, water, salt, stabilizer: ferrous gluconate. May contain traces of pits or pit fragments. Store in a cool, dry place. Once opened, keep refrigerated in a suitable container and consume within a few days. Use these olives to add character to your rice salads, pasta sauces, or as a tasty accompaniment to a formal appetizer.

Nutrition Declaration