Alisa Whole Black Olives represent the excellence of the Mediterranean preserving tradition, bringing the authentic taste of ripe fruit to your table.

The excellence of Alisa Black Olives

These high-quality olives are carefully selected to offer a firm texture and an intense flavor, perfect for enriching your every culinary preparation. Processing takes place respecting natural times, ensuring a healthy, genuine product with an unmistakable taste that evokes the sunny flavors of the Mediterranean basin.

Features and Strengths

• Careful selection of the best ripe black olives.
• Versatility in the kitchen: ideal for appetizers, salads, pizzas, or pasta dishes.
• Practical storage: the tin format keeps fragrance and organoleptic properties intact.
• No aggressive preservatives for a natural taste.

Technical Details and Ingredients

Ingredients: Black olives, water, salt, acidity regulator: lactic acid. Store in a cool, dry place away from heat sources. Once opened, we recommend transferring the product to a food container, covering it with the brine, and storing it in the refrigerator, consuming it within a few days. Ideal for adding raw to salads or for flavoring gourmet sauces.

Nutrition Declaration