The Balconi Apricot Trancetto represents a timeless classic of Italian packaged pastries, ideal for a nutritious breakfast or a delicious break during the day.

The excellence of the soft Italian snack

Made with selected ingredients, the Balconi Trancetto stands out for its soft sponge cake filled with a delicate apricot jam. The expert industrial craftsmanship ensures a light texture and an authentic flavor, reminiscent of traditional homemade recipes, offering a moment of pure pleasure in every bite.

Features and Strengths

• Soft sponge cake prepared with fresh eggs.
• Generous filling with delicious apricot jam.
• No added preservatives for superior quality.
• Practical individual portions perfect for school or the office.
• Excellent quality-price ratio for the whole family.

Technical Details and Ingredients

Ingredients: Sugar, wheat flour, eggs, glucose-fructose syrup, apricot jam (glucose-fructose syrup, apricot puree, sugar, gelling agent: pectin, acidity regulator: citric acid), vegetable fats (palm), skimmed milk, milk proteins, flavorings. May contain traces of nuts and soy. Store in a cool, dry place, away from heat sources. Ideal to enjoy with hot tea or fruit juice.

Nutrition Declaration