Bauli Pandorì with Milk Cream represents the quintessence of Christmas sweetness, offered in an irresistible, soft mini format. Each small pandoro hides a velvety milk cream heart, achieved through slow natural leavening that gives the dough a unique fluffiness, typical of the Bauli pastry tradition.

Excellence and Tradition in a mini format

The craftsmanship employed in the selection of ingredients, combined with Bauli's technological mastery, guarantees a product of the highest quality. Pandorì with Milk Cream is perfect for accompanying moments of conviviality during the holidays, offering an enveloping sensory experience where fresh butter meets the delicacy of milk.

Features and Strengths

• Natural leavening for prolonged fluffiness.
• Creamy heart made with high-quality milk.
• Practical 150g format, ideal for individual servings or sharing.
• Bauli Quality, synonymous with excellence in the Italian confectionery sector.

Technical Details and Ingredients

Ingredients: wheat flour, fresh eggs, sugar, butter, milk cream (sugar, glucose syrup, water, butter, skimmed milk powder, flavorings), natural yeast (gluten), emulsifiers, salt, flavorings. May contain traces of nuts and soy. Store in a cool, dry place, away from heat sources. Ideal to serve slightly warmed to enhance the softness of the cream.

Nutrition Declaration