Vecchio Amaro del Capo is an icon of the Italian liqueur tradition, a unique herbal elixir produced in Calabria according to a secret recipe with decades of history. This amaro is distinguished by its intense and velvety taste, born from the infusion of 29 fine herbs, flowers, fruits, and roots from the generous Calabrian land.

The Excellence of a Natural Infusion

Every bottle of Vecchio Amaro del Capo represents the perfect balance between ancient herbal wisdom and modern production techniques. The botanicals, selected with meticulous care, are infused in high-quality alcohol, allowing the extraction of essential oils that give the product its characteristic complex and enveloping aromatic profile. Served strictly chilled, it best expresses the freshness of the Mediterranean herbs that compose it.

Features and Strengths

• Original secret recipe including the infusion of 29 local herbs, fruits, and roots.
• Symbolic product of Calabrian culture with international recognition.
• Unmistakable taste, pleasantly bittersweet with notes of balsamic herbs.
• Ideal to be enjoyed chilled (-20°C) to enhance aromatic notes.
• No artificial coloring, emphasizing the purity of natural ingredients.

Technical Details and Ingredients

Ingredients: Water, alcohol, sugar, natural flavors, herbal and root infusion. It is recommended to store the bottle in a cool, dry place away from heat sources. For an optimal sensory experience, keep the product in the freezer and serve in chilled glasses. Perfect as an after-dinner drink or as a base for creative cocktails.

Nutrition Declaration

Legal Specifications and Origin

• Alcohol Content: 35% Vol
• Country of Origin: Italy (Calabria)
• Contains natural sulfites derived from the infusion.