Zedda Piras Mirto di Sardegna represents the authentic and wild essence of Sardinian tradition. Produced according to ancient methods, this liqueur is born from the infusion of the finest myrtle berries harvested in the Mediterranean scrub, offering an enveloping, aromatic taste deeply connected to its land of origin.

An excellence of Sardinian tradition

Zedda Piras production follows a rigorous process of berry selection, macerated in pure alcohol to extract the intense ruby color and distinctive organoleptic properties. The result is a noble liqueur, perfect to finish meals or to treat yourself to a moment of authentic Mediterranean pleasure.

Features and Strengths

• Sardinian Myrtle Berries: Harvested respecting natural timing to ensure maximum aromatic intensity.
• Artisanal Production Method: Slow and natural infusion with no artificial flavors added.
• Balanced Taste: A perfect balance between sweetness and the typical tannic note of myrtle.
• Versatility: Excellent served chilled as an after-dinner digestive.

Technical Details and Ingredients

Ingredients: Alcoholic infusion of myrtle berries, water, sugar. We recommend storing the bottle in a cool, dry place away from heat sources. For an optimal sensory experience, we recommend serving the product chilled, storing it in the freezer before serving.

Nutrition Declaration

Legal Specifications and Origin

• Alcohol Content: 30% Vol
• Country of Origin: Italy, Sardinia
• Sulfites: Contains no added sulfites.