Santa Rosa Pear Jam represents the excellence of selected fruit, carefully transformed into a dense and fragrant delicacy, perfect for enriching your breakfast or your moments of sweetness.

The Tradition and Excellence of Fruit

Every jar of Santa Rosa tells the story of a passion for the land and for quality. This jam is made using only ripe pears, processed delicately to preserve their sweet flavor and velvety consistency. Thanks to a production method that respects the raw materials, the pear jam maintains the organoleptic properties of fresh fruit, offering the palate an authentic and natural experience.

Features and Strengths

• High percentage of selected fruit.
• Gluten-free recipe, suitable for various dietary needs.
• Ideal for garnishing tarts, soft cakes, or spreading on warm rusks.
• Produced with methods that guarantee high quality excellence.

Technical Details and Ingredients

Ingredients: Pears, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid. May contain traces of nuts. Store in a cool, dry place. Once opened, the product should be kept refrigerated and consumed within a short time. Recommended for nutritious breakfasts or as a premium ingredient for homemade desserts.

Nutrition Declaration