Mulino Bianco Whole Wheat Granetti represent the ideal choice for those who wish to combine the pleasure of rustic taste with the beneficial properties of whole wheat flour. These crunchy bites are obtained through a slow toasting process that enhances their fragrance, making them perfect for every moment of the day.

The tradition of whole-grain goodness

Mulino Bianco quality stems from a rigorous selection of grains. The recipe for Whole Wheat Granetti stands out for the use of whole wheat flour, which guarantees a natural supply of fiber, without sacrificing the typical crunchiness that has made this product an icon of well-being at the table. An ideal substitute for bread, they enrich every meal with a rustic and authentic touch.

Features and Strengths

• Whole wheat flour: rich in fiber for a balanced diet.
• Inimitable crunch: achieved thanks to a slow, golden toasting.
• Versatility: perfect as an accompaniment for soups, salads, cold cuts, or simply as a snack.
• Palm oil-free: a conscious choice for sustainability and health.

Technical Details and Ingredients

Ingredients: Whole wheat flour (73%), water, yeast, sunflower oil, salt, malted cereal flour (barley, corn). May contain traces of: nuts, milk, mustard, soy, eggs. Store in a cool, dry place away from heat sources. Once the package is opened, it is recommended to reseal it tightly to maintain its crunchiness.

Nutrition Declaration