Vicenzi Grisbì Coconut biscuits represent the perfect encounter between the fragrance of fine shortcrust pastry and the indulgence of a creamy coconut filling. An exotic and elegant taste experience, designed for demanding palates seeking a moment of pure pleasure.

The excellence of Vicenzi pastry

The historic Vicenzi pastry shop carefully selects ingredients to offer high-quality biscuits. Grisbì Coconut is created from an exclusive recipe that combines the intense flavor of coconut cream with the friability of a golden shell, creating an irresistible contrast between crunchiness and softness.

Features and Strengths

• Crunchy shell: Shortcrust pastry prepared with selected raw materials.
• Velvety cream: Rich coconut-flavored filling.
• Artisanal quality: Italian pastry experience and tradition.
• No added preservatives: A healthy and natural treat.

Technical Details and Ingredients

Ingredients: Wheat flour, sugar, vegetable oils, vegetable fats, dried coconut (6.5% in the cream), whole milk powder, eggs, cocoa, glucose syrup, leavening agents, salt, flavorings. May contain traces of nuts and soy. Store in a cool, dry place away from heat sources. Ideal as a refined dessert or to accompany afternoon tea.

Nutrition Declaration