Mulino Bianco Tarallucci biscuits are a great classic of the Italian breakfast, loved for their authentic simplicity and the unmistakable taste of shortbread made with fresh barn-raised eggs.

The excellence of Italian tradition

Every biscuit is the result of a careful selection of high-quality raw materials, processed according to recipes that respect Italian pastry tradition. The crumbly texture and delicate flavour make Tarallucci the ideal companion for dipping in milk or coffee, offering a moment of pure pleasure from the very first morning.

Features and Strengths

• Only fresh eggs: from barn-raised hens to ensure authenticity and taste.
• Authentic flavour: a simple and fragrant shortbread that wins over every palate.
• Versatility: perfect for breakfast or for a tasty break during the day.
• Certified quality: produced without the use of artificial colours or hydrogenated fats.

Technical Details and Ingredients

Ingredients: wheat flour, sugar, butter, fresh eggs 5.3%, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), pasteurised whole milk, glucose syrup, salt, milk proteins, honey, flavouring. May contain traces of nuts, mustard, sesame and soy. Store in a cool, dry place away from heat sources.

Nutrition Declaration