Discover the authentic goodness of Mulino Bianco Cuor di Bosco biscuits, a delicious combination of crumbly shortcrust pastry and a generous heart of wild berry jam.

The excellence of Mulino Bianco pastry

Cuor di Bosco are the result of a careful selection of high-quality raw materials, designed for those who wish to start their day with a sweet and natural note. The shortcrust pastry, prepared according to tradition, envelops a filling rich in wild berries, offering the palate a perfect balance between crispness and creaminess.

Features and Strengths

• Only natural flavors: Recipe prepared without the use of artificial colors or preservatives.
• Selected fruit: A soft heart made with a fine selection of wild berries.
• Ideal for breakfast: Perfect for dunking or enjoying as a gourmet snack.
• Certified quality: Mulino Bianco's constant focus on sustainability and ingredient sourcing.

Technical Details and Ingredients

Ingredients: Wheat flour, wild berry jam 25% (sugar, raspberry puree, blueberry puree, blackberry puree, strawberry puree, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid), sugar, butter, vegetable oils, fresh eggs, pasteurized whole milk, raising agents, salt. May contain traces of tree nuts, soy, and mustard. Store in a cool, dry place, away from heat sources. We recommend enjoying them accompanied by a light tea or hot coffee.

Nutrition Declaration