The Tomato Croccolone represents an excellence of artisanal rotisserie, characterized by a fragrant dough that encloses a generous heart of savory tomato.

A classic of the rotisserie tradition

Prepared with skill in our workshops, the Tomato Croccolone is the result of careful raw material selection. The dough is processed to obtain a crisp consistency on the outside and soft on the inside, while the tomato, processed with aromatic herbs, delivers an authentic Mediterranean flavor in every bite.

Features and Strengths

• Craftsmanship: Product prepared daily according to local traditional recipes.
• Selected raw materials: Use of high-quality tomato and selected flours.
• Versatility: Perfect for a quick lunch, a hearty appetizer, or as a treat at any time of the day.
• Balanced taste: The perfect contrast between the crunchiness of the shell and the sweetness of the filling.

Technical Details and Ingredients

Ingredients: Wheat flour, water, tomato, extra virgin olive oil, salt, yeast, aromatic herbs. May contain traces of milk, eggs, soy, and nuts. Store in a cool, dry place; once purchased, we recommend heating it in the oven for a few minutes to enhance its fragrance.

Nutrition Declaration