Findus Gluten-Free Fish Fingers are the ideal choice for those who want the classic pleasure of crispy fish without sacrificing the safety of a gluten-free diet. Made with premium-quality cod fillets, they are covered in a golden, crispy coating, specifically designed to offer the same irresistible texture as the traditional version.

The Quality of the Sea, Gluten-Free

Findus selects only the best fillets, caught in the open sea and processed with care to preserve their nutritional properties and the authentic taste of the catch. This gluten-free variant is perfect for celiacs and those following a specific diet, allowing you to bring a delicious main course to the table in just a few minutes.

Features and Strengths

• Only premium cod fillets from sustainable fisheries.
• Gluten-free certified, safe and suitable for the whole family.
• Crispy and light breading that is not greasy.
• Ready in minutes in the oven or in a pan.

Technical Details and Ingredients

Ingredients: Alaska cod fillets, gluten-free breading (rice flour, corn starch, corn flour, salt, dextrose, raising agents: diphosphates, sodium carbonates), sunflower vegetable oil. May contain traces of milk and mustard. Storage instructions: Keep in the freezer at -18°C. Do not refreeze once thawed. Cooking instructions: Bake in a preheated oven at 220°C for 12-14 minutes or in a pan with a little oil for 8-10 minutes.

Nutrition Declaration