D'Amico Smashed Neapolitan Olives represent the excellence of the Campanian canning tradition, bringing to your table the authentic and rustic taste of olives processed according to the artisanal method.

The excellence of the Neapolitan tradition

These olives are carefully selected and undergo the typical smashing process, which enhances their fleshy texture and allows the aromas to penetrate deeply into the flesh. The result is a product with a unique organoleptic profile, ideal for those seeking a refined aperitif or an exceptional accompaniment for your typical Mediterranean diet dishes.

Features and Strengths

• Traditional method: Smashed by hand to maintain a superior texture.
• D'Amico quality: Selected raw materials and rigorous control in every phase.
• Versatility: Perfect for appetizers, cold cut platters, and Mediterranean salads.
• No artificial preservatives: A natural product that respects the integrity of the taste.

Technical Details and Ingredients

Ingredients: Olives, water, salt, acidity regulator: citric acid. May contain traces of lupins. Store in a cool, dry place; once the package is opened, keep refrigerated and consume within a few days. Ideal to be enjoyed as a snack accompanied by a glass of chilled white wine or to enrich artisanal focaccia.

Nutrition Declaration