Basile Lucanian Capocollo represents the excellence of traditional cured meats, resulting from careful selection of pork cuts and patient aging.

A Journey Through the Flavors of Basilicata

This fine cured meat stems from artisanal Lucanian expertise, where every single phase, from trimming to manual salting, follows ancient methods passed down through generations. Natural aging gives the product a compact yet tender texture, enhancing spicy notes and an enveloping aroma that evokes the authenticity of Southern lands.

Features and Strengths

• Authentic tradition: Produced following typical Lucanian recipes.
• Premium selection: Exclusive use of high-quality pork.
• Gourmet versatility: Perfect for refined charcuterie boards, appetizers, or signature sandwiches.
• Gluten-free: Natural product, ideal for a conscious diet.

Technical Details and Ingredients

Ingredients: Pork meat, salt, dextrose, spices, natural flavors. Antioxidant: E301. Preservatives: E250, E252. Does not contain common allergens. Store in a cool, dry place, preferably at a temperature between 4°C and 10°C. It is recommended to slice the product thinly just before consumption and allow it to aerate for a few minutes before serving.

Nutrition Declaration