Central Sheep Milk Ricotta represents the excellence of dairy tradition, obtained from the processing of sheep's milk whey. It stands out for its soft, creamy texture and a delicate yet persistent flavor, capable of enriching every culinary preparation.

The excellence of dairy tradition

Produced following artisanal methods that preserve the integrity of raw materials, this ricotta comes from the rigorous selection of sheep's milk. Each piece is the result of a filtration and processing method that enhances its natural sweetness, making it ideal both as a gourmet ingredient and enjoyed on its own.

Features and Strengths

• High-quality sheep's milk: for an authentic and rustic taste.
• Velvety texture: ideal for creams, fillings, and desserts.
• Versatility in the kitchen: perfect for pasta dishes or as a base for sweets.
• Controlled production: guaranteed by the Central dairy experience.

Technical Details and Ingredients

Ingredients: Sheep's milk whey, sheep's milk, salt. Store in a cool, dry place at a temperature between 0°C and +4°C. Once opened, consume within a few days. Ideal for enriching fresh pasta, savory pies, or to be enjoyed with honey and walnuts.

Nutrition Declaration