The ideal choice for those who desire the authentic pleasure of Italian pizza without compromising on health or dietary restrictions. Italpizza Margherita combines artisanal tradition with maximum nutritional attention.

The excellence of gluten-free and lactose-free Margherita

Made with a selected blend of naturally gluten-free flours and enriched with high-quality lactose-free mozzarella, this pizza offers perfect crunchiness and superior digestibility. The gently processed Italian tomato completes a taste experience that rivals classic pizzeria pizza.

Features and Strengths

• Gluten-Free and Lactose-Free: Ideal for celiacs or those with lactose intolerance.
• Selected Raw Materials: 100% Italian tomato and premium quality ingredients.
• Natural Leavening: Ensures a light, fragrant, and highly digestible dough.
• Artisanal Quality: Hand-stretched and topped for a gourmet result in your own home.

Technical Details and Ingredients

Ingredients: Pizza base [water, corn starch, rice flour, potato starch, corn flour, dextrose, thickeners: guar gum, xanthan gum; salt, extra virgin olive oil, yeast], tomato puree 22%, lactose-free mozzarella 20% (lactose-free milk, salt, rennet, lactic ferments), extra virgin olive oil, oregano. Store at -18°C. For preparation, preheat oven to 220°C and bake for about 8-10 minutes until golden.

Nutrition Declaration