Discover the authentic taste of Neapolitan tradition with Rispo Medium Neapolitan Potato Croquettes, a gastronomic specialty that brings the excellence of Campanian street food directly to your table.

The excellence of Rispo Neapolitan Panzarotto

Rispo Neapolitan Panzarotti represent the perfect synthesis between love for traditional recipes and industrial production that cares about the quality of ingredients. Each potato croquette is prepared with selected potato puree, enriched by a melting heart of provola cheese that makes every bite a unique sensory experience, crispy on the outside and incredibly soft on the inside.

Features and Strengths

• Traditional Recipe: Prepared following ancient Neapolitan customs.
• Melting Heart: Enriched with high-quality provola cheese for an irresistible texture.
• Easy Preparation: Perfect both deep-fried in a pan or baked in the oven for a lighter result.
• Rispo Quality: A leader in the production of excellent frozen specialties.

Technical Details and Ingredients

Ingredients: Potato puree (water, potato flakes), provola cheese, soft wheat flour type 0, water, salt, parsley, pepper, brewer's yeast. May contain traces of milk, eggs, fish, and celery. Storage: Keep at -18°C. Once thawed, do not refreeze; consume within 24 hours. Preparation: Fry in hot oil for 3-4 minutes or bake in a preheated oven at 200°C for approximately 10-12 minutes.

Nutrition Declaration